Spicy green pound of cheese
This pound of cheese gets its beautiful green taste as green pepper is added. The pepper also gives the cheese its spiciness. A whole cheese of 500 grams. A three-week maturing period leaves the cheese deliciously creamy.
Pasteurized cow's milk (NL), salt, starter culture, animal rennet, Pepper
(<1%), Paprika (<1%), Garlic (<1%), Onion (<1%), Ginger (<1%), preservative E251
Cow's milk protein, lactose