Red pesto cheese
This beautiful red farmstead cheese is a real hit for the shelves. Only matured for 8 weeks, so still deliciously creamy and soft in texture. The addition of red pesto, fenugreek seeds and Italian herbs creates the herbed character of this cheese!
Thermized cow's milk (NL), 2,1% red pesto herbs and spices (garlic, basil, fenugreek, tomato, chili), salt, animal rennet, starter culture, colorant E120
Cow's milk protein, lactose