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Matured sheep’s cheese

Matured sheep’s cheese

Longer maturation ensures the typical sheep flavour. Twisca Matured owes its creamy full-bodied taste to its high form (which is very beneficial for maturation) but above all to the meadows in the region North-Holland where the sheep can fully graze.

  • Ingredients

    Pasteurized sheep milk (NL), salt, starter, vegetarian rennet

  • Allergens

    Milk protein, lactose

  • Fat content

    50% F.I.D.M.

  • Size

    5 kg

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