Cheese with fenugreek
The pound of cheese with fenugreek weighs 500 grams and contains fenugreek seeds. The short three-week maturing time leaves this cheese deliciously creamy and soft. The fenugreek creates a nutty flavour.
Pasteurized cow's milk (NL), salt, <2% fenugreek, starter culture, animal rennet, preservative E251
Cow's milk protein, lactose