A tasteful gift
A small, whole cheese with mustard seeds. Matured for just three weeks, leaving it super soft and creamy! The mustard seeds give a heady punch.
Ingredients
Pasteurized cow's milk (NL), salt, <2% mustard seed, starter culture, animal rennet, preservative E251
Allergens
Cow's milk protein, lactose, Mustard
Fat content
50% F.I.D.M.
Size
500 g