A herbal pound of cheese
This beautiful pound of cheese contains fresh herbs like parsley, celery, chives, basil, and dill. As all the goodness is enclosed within the crust, it keeps for a long time and has little risk of going off. The three-week maturing time is enough to create its full-bodied and powerful flavour. A pound of cheese like this is a great item for a hamper.
Pasteurized cow's milk (NL), salt, <2% herbs (parsley, celery, chives, basil, dill, chervil), animal rennet, preservative E251
Cow's milk protein, lactose, celery